Gather supplies!I didn& 39;t take pictures of the first two steps sorry! Put a spoonful of peanut butter in a microwaveable glass with a squirt of honey!Microwave for 15 seconds! While warming honey & PB, cut bananas! Stir PB & honey! Use spoon and spread on banana slices and sandwich them! Then pop into the freezer until firm!
Now, we are ready to start on making some signatures to put inside the book.So I will take the first signature and trim the side edges evenly.Make a template from scrap paper, 2& 34; x 8& 34; long. Fold in half along the 8& 34; length.Continue threading ribbon in and out down the length of the spine until you return to the center hole on the outside.
1Determine what type of screws your iPhone is fitted with. They will either be a Phillips type screw (+) or a five-star & 34;pentalobe& 34; screw (shown above).2Before attempting to open your iPhone, fully switch off the device by holding the power button until & 34;slide to power off& 34; appears.3Touch a metal object to discharge any electricity from your body to prevent frying your iPhone& 39;s internal electronic components.
Boil artichokes for ten minutes. If the heart gets too soft you boiled it too long.Remove from boiling water and shock in an ice bath for a few seconds.Notice the hairy section? Not edible.Dig out all the hairs with a spoon.Drizzle olive oil on artichokes liberally, but do not drench.Add sea salt and pepper to taste.
Preheat oven to 350 degrees Combine eggs, sugar, canola oil, orange juice, buttermilk, orange extract, vanilla extract and orange zest - mix until combined.Add flour, baking powder, baking soda and saltMix until smooth and scrape down sidesFill paper lined muffin cups 3/4 fullBake for 15-20 minutes or until tooth pick comes out clean - cool for 10 minutes before removing from muffin tinAllow additional time to cool before frostingMix butter till fluffyAdd powdered sugar 1/2 cup at a time and mix until creamy after each addition.
Yogurt, macadamia nuts, banana, fig, granola and a drizzle of honeyRoughly chop the macadamia nuts and slice the fog.Muddle away!And serve in your favorite glass!
Supplies... ;)Oops, I forgot these.Check your boards for imperfections, & see if they need sanding........check ....All sanded!Fun, fun! Glue the smaller one to the bigger one...make sure you center it-- or not, if you want it off center. ;)Centered; glued.Find something heavy, put on top of glued boards, & wait for it to dry.
1Upload a profile picture2Upload a Profile Picture - You don& 39;t want to be stuck with the Twitter egg as your profile picture or & 34;avatar& 34;. To upload an appropriate photo, go to your Twitter profile & click & 34;Edit your profile& 34;.3Create a Twitter bio4Create a Twitter Bio - Add an interesting & engaging bio to your Twitter profile, just below your picture on the & 34;Edit your profile& 34; page.
4Attach steel whisk to steel cable, cut cable to the length you are comfortable with (1 meter). Start spinning.6One of the many results from the night can be found here goo.gl/OqeYU
Simmer chopped onions and garlic in olive oilChop chicken into small cubesChop mushrooms in the food processorTear leaves off Tarragon and chop finelyAdd chicken, mushrooms and pour in half a bottle of white wineOnce the alcohol has evaporated, add half a pot of creme fraicheSimmer for a few minutes until it thickensAdd tarragon just before serving to maintain flavourCheap white wine (but not too cheap - you have to drink the remaining half!
These are your ingredients.Drain two 14-1/2 oz. cans of stewed tomatoes and mince.Cut your round onion in half.Cut the ends off both halves of the onions.Chop all the onions so that they can be minced in a food processor.Thoroughly mince the onions.Mix the tomatoes and the onions together.Cut your bell pepper stems off.
Now start cutting out triangles from the ends big ones and small onesSeePut the scraps in a pileUnfold carefully and this is what mine turned out to beThen make 5 moreOneTwoYou can also make square one like thisSeeUnfold and threeYou can also use thisFourFivePut the string in repeat with the restFINISHED!