How to Cook Chicken Biryani



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Basmati Poodina yogurt and lime

Deep fry the onions

Take a non stick pan

After marinade cook the chicken for 5 min.

On top of chicken put a layer of half boiled basmati rice then fried onions...

On top of fried onions add another layer of rice...

Then for toppings add Poodina leaves and coriander leaves....

Now that's hyderabadi special chicken biryani


Watch the video: Quick-Roasted Chicken with Potatoes, Onions, and Watercress. Everyday Food with Sarah Carey


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