How to make puli inji



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Chop chillies fine

Chop ginger into very small cubes

Soak tamarind in hot water and remove all seeds and insoluble bits

Keep the tamarind juice as thick as possible

Pour oil into a wok, heat up and add mustard, dried chilli, asaefoetida, urad dal and wait for mustard to pop

Then add chopped chillies and stir

Add tamarind juice and stir thoroughly.

Add ginger, salt, turmeric powder and jaggery. Stir till dissolved. Boil mixture till it becomes thick.

Enjoy as a side dish with dosas, curd rice etc. Puli Inji can be used as an alternative to pickles. Great travel companion to spice up some of the bland food you get on the road.


Watch the video: പള ഇഞച. ഇഞചപപള. Puli Inji Recipe Kerala Style Inji Puli. Inji Curry. Easy Onam Recipe


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