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pre heat the oven to180 degrees
peel, core and slice the apples
squeeze the lemon to get lemon juice and split and scrape out the seeds of the vanilla bean
place the apples, blueberries, sugar, lemon juice, water, and vanilla bean into a 18 cm oven proof pan over medium heat
boil and cook for 5 min or until apple is just tender and liquid syrupy
place flour, sugar, butter in a food processor until mixture resembles fine bread crumbs
process
add milk and vanilla
stir in coconut and oats
place mixture on stewed apple
place mixture on stewed apple
cook for 25-30 min in oven at 180 degrees
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